Omnivore’s Hundred

I saw this on Sylvia's blog and it looked like fun...

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.3) Cross out any items that you would never consider eating (I couldn't figure out how to "cross out", so I did my "nevers" in red).
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp - I think gefilte fish is made from carp
9. Borscht
10. Baba ghanoush
11. Calamari - love it!
12. Pho
13. PB&J sandwich - plenty of jelly please!
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes - though it's been so long I can't remember what it was
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes - Cherokee Purple and Pineapple are faves
22. Fresh wild berries -
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters - best when raw, though I think they'd be too polluted now.
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float - Yum!
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (not on purpose)
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (pufferfish)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50.Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV - Had a homebrew that was probably this high
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis - I would try this
69. Fried plantain
70. Chitterlings
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost - would love to try this
75. Roadkill - yes, I would, especially if I saw it get killed.
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab -though I prefer picking blue crab meat
93. Rose harissa
94. Catfish
95. Mole poblano - I've grown poblanos, but never had them as a mole
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake